Halong Grilled Chopped Squid

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Halong Grilled Chopped Squid
Halong Grilled Chopped Squid

Overview

The Grilled Chopped Squid is a most famous cuisine in Halong Bay, which is imbued with the national character and taste of the sea. Ha Long Grilled Chopped Squid has its own flavor, color and tastes which cannot be mistaken with those from other places. Local people said that there are a lot of sea area having squid, but squid used to make special Grilled chopped squid must be fresh and caught in Halong’s sea area because of their delicious and fragrant meet.

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Halong grilled chopped squid

Making Grilled Chopped Squid
Making Grilled Chopped Squid

Halong grilled chopped squid is special because of its own manufacturing plant, tradition, and secret, from the selecting materials, processing, preparing, and pounding squids to frying oil selection and frying method secret. Thus, there are many brands selling grill chopped squid in Halong Bay, for example, “Thoan – Cha Muc”. They sell grilled chopped squid for tourist to bring home as a gift for friends or relatives.

The best way to feel the taste of Grilled Chopped Squid is savoring them with pure fish sauce and peppercorn. You can also eat “Cha Muc” with Steamed Rice Rolls – “Banh Cuon” or Steamed Glutinous Rice – “Xoi”.

 You can also eat “Cha Muc” with Steamed Rice Rolls or Steamed Glutinous Rice
You can also eat “Cha Muc” with Steamed Rice Rolls or Steamed Glutinous Rice