Noodles Fried With “Ngán”

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Noodles Fried With “Ngán”

Introduction

Noodles Fried with “Ngán” (a species of Veneridae) is a new dish of restaurants in Halong City, but before this dish is quite common in regions near Lemon river, Quang Yen town of Hung Yen province.

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Noodles Fried with “Ngán”

Noodles Fried with “Ngán” dish is not eye-catching, because white noodles are mixed with black “ngán”, added with black mushroom, mushrooms and green onions, green and black at all. Moreover, if you are not familiar with “ngán” because of its typical strong smell, it is really hard for you to enjoy the dish. But when the dish is your favorite, it can be addictive. It turns out that the dish is your real favorite because it creates a separate range on party tray, not mixed with any dish.

Ngán
Ngán

Ngan is a species of mollusks, hard shell, living in mud or in the sea. It can process them into many dishes, including dishes that pregnant women can eat such as: vegetable soup with ngán and cooked ngán.

Noodles Fried with “Ngán” in particular and other ngán- related dishes in general are easy to taste, even addicted. It is reason why every occasion of visiting Quang Yen, locals here invite the dish noodles fried with ngán.

With same processing steps, people can vary the dish noodles fried with ngán into attractive Vermicelli Noodles fried with ngán.